satsuma lounge

happy. healthy. peaceful.

by pitircik.

Coca Cola - Makes Me So Happy

Google - Zeitgeist 2012 - Year in Review

“Do not focus on how far you’ve got to go. Focus on how far you have gotten.”

“Life is too short to be wasted in finding answers. Enjoy the questions.”

Good Websites to Look At for Advertisers/Marketers

PR Newswire
Mutineer magazine blog
Beverage industry
Duty free news international
Just drinks
Some people think they’re always right
Others are quiet and uptight
Others they seem so very nice nice nice nice nice oh oh
Inside they might feel sad and wrong

Oh no
29 different attributes
And only 7 that you like, uh oh
20 ways to see the world, oh oh
Or 20 ways to start a fight

Oh, don’t, don’t, don’t
Get up
I can’t see the sunshine
I’ll be waiting for you baby
'Cause I'm through
Sit me down
Shut me up
I’ll calm down
And I’ll get along with you

Oh, men don’t notice what they got
Women think of that a lot
1000 ways to please your man oh oh
Not even one requires a plan. I know
Countless odd religions too
It doesn’t matter which you choose
One stubborn way to turn your back
This I’ve tried, and now refuse

Oh don’t don’t don’t
Get up
I can’t see the sunshine
I’ll be waiting for you, baby
'Cause I'm through
Sit me down
Shut me up
I’ll calm down
And I’ll get along with you

Shut me up
Shut me up up up up up
And I’ll get along with you…

Oh brother I can’t, I can’t get through

I’ve been trying hard to reach you ‘cause I don’t know what to do

Oh brother I can’t believe it’s trueI’m so scared about the future and I wanna talk to you

Oh I wanna talk to you

You could take a picture of something you see

In the future where will I be?

You could climb a ladder up to the sun

Or write a song nobody had sung

Or do something that’s never been done

Are you lost or incomplete?

Do you feel like a puzzle, you can’t find your missing piece?

Tell me how you feel

Well I feel like they’re talking in a language I don’t speak

And they’re talking it to me

So you don’t know where you’re going and you wanna talk

And you feel like you’re going where you’ve been before

You’ll tell anyone who’ll listen but you feel ignored

Nothing’s really making any sense at all

Let’s talk, let’s talk

I’ll hold your hand when you are feeling mad
When the monsters they won’t go
And every day that you want to waste, that you want to waste, you can
And every day that you want to wake up, and you want to wake, you can
And every day that you want to change, that you want to change

Fresh Pea Soup with Mint

  • 1 cup coarsely chopped green onions
  • 4 cups shelled green peas (about 4 pounds unshelled)
  • 3 cups fat-free, less-sodium chicken broth
  • 2 cups water
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 tablespoon extravirgin olive oil
  • 2 tablespoons thinly sliced mint
  • Cracked black pepper
  1. Add olive oil in a large saucepan over medium heat. Add onions to pan; cook 3 minutes, stirring occasionally. Add peas, broth, and 2 cups water; bring to a boil. Reduce heat, and simmer 10 minutes or until peas are very tender, stirring occasionally. Remove from heat; let stand 15 minutes. Stir in juice, salt, and 1/4 teaspoon pepper.
  2. Place half of pea mixture in blender; process until smooth. Pour pureed soup mixture into a large bowl. Repeat procedure with remaining pea mixture. Pour half of pureed soup mixture through a sieve over a large bowl, reserving liquid; discard solids. Return liquid to pureed soup mixture. Ladle about 3/4 cup soup mixture into each of 6 bowls; drizzle each with 1/2 teaspoon oil. Sprinkle each serving with 1 teaspoon mint. Garnish with cracked pepper, if desired.

Calories 161


Cream of Asparagus Soup

  • 3 cups (1/2-inch) sliced asparagus (about 1 pound)
  • 2 cups fat-free, less-sodium chicken broth
  • 3/4 teaspoon fresh thyme, divided
  • bay leaf
  • garlic clove, crushed
  • 1 tablespoon all-purpose flour
  • 2 cups 1% low-fat milk
  • Dash of ground nutmeg
  • 3/4 teaspoon salt 
  • 1/4 teaspoon grated lemon rind
  1. Combine asparagus, broth, 1/2 teaspoon thyme, bay leaf, and garlic in a large saucepan over medium-high heat; bring to a boil. Reduce heat, cover, and simmer 10 minutes. Discard bay leaf. Place asparagus mixture in a blender; process until smooth.
  2. Place flour in pan. Gradually add the milk, stirring with a whisk until blended. Add puréed asparagus and ground nutmeg; stir to combine. Bring to a boil. Reduce heat; simmer 5 minutes, stirring constantly. Remove from heat, and stir in 1/4 teaspoon thyme, butter, salt, and lemon rind.
  3. Cream of Leek Soup: Substitute 3 cups sliced leek for asparagus. Substitute 3/4 teaspoon rosemary for thyme. Omit bay leaf.